THE BASIC PRINCIPLES OF LITTLE MILLET VENPONGAL MIX

Texture : The consistency of pongal must be goey rather than dry. Once you scoop out it need to get scooped but when demolded will not keep its form flawlessly will be a little goey and that is the ideal consistency. It gets cakey when cooled down if drinking water is lowered.Thinai Pongal is manufactured with foxtail millet and moong lentils. That

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